Join me at Signature Chefs Auction for March of Dimes in New Orleans

I think the last time my hubby and I got dressed up for a night on the town was for….uh….well….our wedding?  We are long overdue for a date and when the night is for a good cause, it makes it even better!  We are so happy to be attending the Signature Chefs Auction to benefit the March of Dimes.

Because more than half a million babies are born too soon each year (193 of these babies are born each week in Louisiana), proceeds from the auction will benefit the March of Dimes campaign to reduce the rate of premature births, birth defects, and other serious threats to babies’ health.  While raising money for a great charity, you have the opportunity to dine on some of the very best food from New Orleans Executive Chefs.  This year, the Chefs will be Alex Harrell – Sylvain, Chad Penedo – Court of Two Sisters, Chef Norman Love – Norman Love Confections, Michael Sichel – Galatoire’s, Chef Tenney Flynn – GW Fins, Mike Gowland – Manning’s, Steve Reynolds – Reynolds Family Winery, Rene Bajeux – Rene Bistrot, Clay Mauritson – Mauritson Winery, Chef Alison & Slade Rushing – Mila, Chef Mark Quitney – Five Fifty Five, Vincent Catalanotto – Vincent’s, Chef Vinny Russo – M Bistro, Chef Chuck Subra – JW Marriott, Chef Frank Brightsen – Brightsens, Chef Michael Doyle – Maurepas Foods, and Justin Kennedy – Parkway.

My mouth is watering already.  Ready to join me?  The event will be held on Friday, November 2nd at 6:30 pm at the New Orleans Marriott.  Tickets are available at $250 per person and tables of 10 are available for $2,500. Hope to see you there!

This post is the opinion of the Experimental Mommy.  While tickets were received to facilitate this post, all opinions remain 100% mine.


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