I’m a Chicago Cutlery Ambassador!

Yes, you read that right.  I’m a Chicago Cutlery Ambassador.  Stop laughing.  I know I don’t cook (at least I don’t cook well), but this is my attempt at getting better.  One of the reasons I do not like being in the kitchen is that I am too darn impatient.  If I could cook a delicious meal in about 5 minutes with no clean up time, I would be sold!  But, unless I am living with The Jetsons, I am going to have to learn to improve my skills.

I often get frustrated just trying to get organized and find the right tools in order to cook a meal.  So, if I had the right equipment to make the job easier, I think I could have potential.  Maybe.

To aid my journey, Chicago Cutlery sent me three new knives in their DesignPro Collection and believe it or not, I can’t wait to try them out.  My immediate opinion of this knife set is that it is way nicer than any knife I currently have in my kitchen.  They have a nice weight to them and I like the plastic covering that will not only keep the blade sharp but keep me from accidentally cutting myself when not in use.

Over the next several weeks, I am going to try the knives with various food preparations and report back to you!  In the meantime, check out the Chicago Cutlery DesignPro Collection on Amazon and let me know what I should cook first!

I wrote this review while participating in a Brand Ambassador Campaign by Mom Central Consulting on behalf of Chicago Cutlery and received products to facilitate my post and a promotional item to thank me for taking the time to participate.


  1. SO JEALOUS what great looking knives I can’t wait to hear about your cooking adventures with your new fancy knives!

  2. Kelli @ 3Southern Mom COoks says:

    OH MY GOODNESS! I am so jealous! I do cook, however so that could be why I am jealous. LOL! Wish I had me some fine new knives to play with in my kitchen. 😉

  3. These are the BEST knives! Are you loving using them? They are amazing when you are chopping or slicing vegetables. Just tried them on cucumbers and they sliced like…butter! Enjoy!


  1. […] I said in my first Chicago Cutlery post, I am a cooking novice.  I have no clue how to hold a professional knife let alone actually use […]

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