Rudi’s Organic Bakery: Review and Giveaway

My children prefer to bring their lunches to school on a daily basis.  The only downfall (besides the fact that this means I pack 360 lunches in a school year) is that they get sandwich burn-out.  I am always looking for ways to vary it up so that they don’t get bored.  One great way to add some variety, nutrition, and taste to your sandwiches is Rudi’s Organic Bakery! Never heard of Rudi’s before?  They’ve got 30 years of experience!  From the website:  “Over 30 years ago, the founders of Rudi’s Organic couldn’t find a bread that was good enough to make their families happy. They had a healthy, holistic & optimistic approach to life and believed that eating healthy went along with being happy. They wanted food, and specifically bread, that fit this belief.”

Not only does Rudi’s sell organic breads, rolls, and buns, they also have a gluten-free line for individuals who need gluten-free foods as part of their healthy diet.  Recently, they were also recognized as one of the top foods for vegetarians.  Why buy Rudi’s organic?  Rudi’s breads are free from potentially harmful synthetic ingredients, chemical pesticides and fertilizers. Rudi’s  products are USDA Certified Organic, which tells you that at least 95% of their ingredients are organic. This is good for you, your family and the environment.

Em is loving her ham on Rudi's toasted Sourdough bread!

Rudi’s sent my family a loaf of Harvest Seeded Bread and Rocky Mountain Sourdough.   My kids both loved the Harvest Seeded Bread, which is baked with pumpkin and sunflower seeds with organic whole wheat flour, oat bran and cornmeal for an incredible texture and taste.  The Sourdough is delicious too, and it’s easy to see (or taste) why it’s one of Rudi’s most popular breads.   We thoroughly enjoyed both during a recent Saturday lunch!  The kids asked if I could send “that good bread” in their lunchboxes on Monday!

What I liked the most about both varieties is that the list of ingredients was easy to read and pronounce!  Check out Rudi’s Website for a store near you where you can be tempted by their delicious variety of breads.


One winner will receive two coupons for a free loaf of

Rudi’s bread and 2 sandwich boxes!

How to Enter:

1. Tell me which variety of Rudi’s breads that you are most excited to try!

Additional entries:

1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).

2. Follow me (@BridgetteLA) and @RudisOrganic on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Limited to 10 a day, please. (You must have over 50 Twitter followers to qualify for unlimited entries!)

3. Subscribe to my blog.

4. Become a Fan of The Not-So-Blog and Rudi’s Organic on Facebook.

5. Place my blog button on your sidebar.

Contest ends at 11:59pm CST on December 12th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.


  1. I would love to try the sourdough!!!

  2. Shannon Baas says:

    cinnamon raisin.

  3. I’m most excited to try the Spelt bread!

  4. I’m a fan of both the Not-So Blog and Rudi’s Organic on Facebook – my FB name is Amanda Moore

  5. I’m most excited to try the GF cinnamon raisin and to make french toast with it! thanks.

  6. I’d like to try the 7 grain with flax bread

  7. crystle tellerday says:

    rosemary olive oil

  8. I’d like to try the Cinnamon Raisin

    Thank you!
    jackievillano at gmail dot com

  9. I subscribe via email
    jackievillano at gmail dot com

  10. I would like to try the honey sweet whole wheat

  11. Shannon Egan says:

    I’m excited about the Honey sweet whole wheat bread! 🙂

  12. Shannon Egan says:

    Following you and Rubi’s on Twitter and Tweeted!!/ShannonEgan2/status/141418414513201152

  13. Shannon Egan says:

    Subscribed to you by email 🙂

  14. Shannon Egan says:

    I’m a fan of you and Rubis on FB!


  16. I follow both of you and tweeted about the giveaway, I’m @AmberGoo:!/AmberGoo/status/141558356774096896

  17. Kerrie Mayans says:

    I am most excited to try the spelt bread.

  18. Kerrie Mayans says:

    I follow you on fb as kerrie mayans

  19. cinnamon raisin.

  20. We’d love to try the Cinnamon Raisin!

  21. I subscribe.

  22. I like both on FB.

  23. I have your button. Thanks!

  24. Patti Hess says:

    Like to try the Jewish Light Rye

    pattifritz2000 at yahoo dot com

  25. Patti Hess says:


    pattifritz2000 at yahoo dot com

  26. Patti Hess says:

    Fan of The Not So Blog and Rudi’s on Facebook

    pattifritz2000 at yahoo dot com

  27. i’d like the harvest seeded
    nannypanpan at

  28. e-mail
    nannypanpan at

  29. The Tuscan Garlic sounds yummy!

  30. I am a facebook fan.

  31. I subscribe.

  32. Allison Downes says:



  33. Allison Downes says:

    Following you on twitter



  34. Allison Downes says:

    Following Rudis on twitter



  35. Allison Downes says:

    Email Subbie


  36. Allison Downes says:

    Like you on FB


  37. Allison Downes says:

    Rudis FB Fan


  38. Allison Downes says:

    I have your button!


  39. sourdough

  40. email subscriber

  41. I want to try the 100% Whole Wheat Bread.

  42. I want to try the 100% Whole Wheat Bread!

  43. Lucy Schwartz says:

    Harvest Seeded sounds so tasty and good.

  44. Terra Eash says:

    I want to try the Rocky Mountain Sourdough

  45. Terra Eash says:

    I like The Not So Blog and Rudy’s Organic Bakery on Facebook

  46. Terra Eash says:

    I subscribe to Not So Blog via email

  47. I’m most excited to try the 14 grain.

  48. I like you and Rudi’s on Facebook.

    Pt Sweeper

  49. Rocky Mountain Sourdough

  50. I would love to try the sourdough!

  51. shirley pebbles says:

    I would like to try the 100% whole wheat

  52. shirley pebbles says:

    like u both on fb as shirley greenawalt zolenski

  53. I’d try the Spelt Ancient Grain, I think!

  54. Valerie Taylor Mabrey says:

    7 Grain with Flax
    vmkids3 at msn dot com

  55. 100% Whole Wheat Bread!

  56. I’d like to try the 7 grain with flax

  57. Jason Vaughn says:

    Wheat Bread!


  58. the Rockey mountain sourdough I love sourdoughs

  59. Ed Nemmers says:

    I would love to try the Rocky Mountain Sourdough!

  60. 7 grain with flax ty.

  61. Sourdough.

  62. I would like to try the cinnamon raisin bread.

  63. I’m an email subscriber.