Reinvent Your Cereal with Silk Soymilk! {Giveaway}

Having an infant that is severely allergic to milk has made me look into other types of milk as an alternative.  I have heard of Silk but never personally purchased it for my household.  After doing a little research into substitutes for milk I was pleasantly surprised to find out how similar Silk is to our normal purchase of 2% milk.  The one major difference I found was that Silk is completely dairy-free and contains just as much calcium and omega-3s as milk plus, you get the nourishment of soy, one of nature’s perfect proteins, too.  From the website:

“Nutrition experts agree that getting plenty of high-quality protein is a key factor in feeling your best.  Protein rewards your body in a couple of different ways. First, it’s the body’s primary building block for making muscles—you need protein to grow strong. Second, protein can help provide a sustained feeling of energy and satisfaction to keep your day on track.

Treating your body to the strength of Silk doesn’t take much effort. Pour it over whole-grain cereal for a power-packed breakfast; recharge with a smooth, refreshing glass after your workout or discover the possibilities of Silk in the kitchen with delicious and nourishing recipes.”

We gave Silk the ultimate challenge and used it in our morning cereal.   It tasted wonderful!  The texture was smooth and it gave our cereal a really good taste, better than regular milk.  My husband thought it tasted like the left over milk after you finish eating the cereal, which of course is the best part!  To me, Silk is slightly sweeter than standard milk and I love the variety of flavors, 17 to be exact (including 13 flavors under 100 calories per serving).

If your family eats a ton of cereal like mine, you need to see the new Silk Cereal Bowl! The bowl has an inner piece that you put in the freezer over night, then in the morning, fill it with your favorite Silk and Cereal and you can eat your breakfast on the run.  The bowl even comes with a spoon that fits right into the bowl, what more do you need?

GIVEAWAY

One winner will receive 2 coupons for a FREE Silk product, the Silk cereal bowl pictured above and a Silk branded bag!

How to Enter:

1. Tell me which Silk variety you love the most!
Additional entries:

1. Blog about this giveaway and link to The Not-So-Blog and Silk (10 extra entries).

2. Follow me (@BridgetteLA) and @LoveMySilk on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Limited to 10 a day, please. (You must have over 50 Twitter followers to qualify for unlimited entries!)

3. Subscribe to my blog.

4. Become a Fan of The Not-So-Blog and Silk on Facebook.

5. Place my blog button on your sidebar.

Contest ends at 11:59pm CST on November 14th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

This post is the opinion of Beth of Experimental Mommy.  Others may have a differing opinion of the product.  While a sample product was received, all opinions remain 100% honest.

Switch to Silk Challenge: Days Nine and Ten

We did it!  We made it through the Switch to Silk Ten Day Challenge!  To be honest, I thought this journey would be more difficult that it turned out to be.  My girls and my husband had absolutely no problems with the switches we tried in the kitchen and I was quite happy about cutting back on some of the calories!

I have to say, my favorite switch was was one day one of the challenge when I made triple berry smoothies with my girls! But, we had many great swaps throughout the project.  On day nine, we decided to make our most popular brownie recipe using the Original Silk, took the dish to a party and they were a hit (shhh…I’m actually having another right now!).

Finally, on the last day of the challenge, we opted to go back and try the PureAlmond Dark Chocolate that my daughter loved so much and use it to make hot chocolate this time.  By adding some whipped cream and even some mini-chocolate chips, we had a decedent treat perfect for before bedtime!

I hope you all learned some great tricks and tips on how to integrate Silk Soymilk into your daily routine….it’s a lot easier than you think!  I will leave you with some final thoughts on the project:

Thanks for following along!

This review is the opinion of  the Experimental Mommy.  Others may have a different experience with the product.  A product was received to facilitate this review, but all opinions remain 100% honest.

Silk Heart Health SoyMilk: Review and Giveaway

hypothesis Because my husband and I are both on weight loss programs, we are looking for ways to cut our calories.  Silk Soymilk is a great way to lower our calorie intake while providing heart health advantages.

materials

One half gallon of Silk Soymilk, a recipe for frozen fudge chip freeze and a very skeptical family.   About Silk Heart Health soymilk:

silk

Silk Heart Health is a new soymilk product that combines the heart-health benefits of soy protein and plant sterols. Both have been proven to help reduce the risk of cholesterol and heart disease.
A recent study found that people who enjoyed three servings of Silk Heart Health per day for four weeks, as part of a sensible diet, lowered their cholesterol by 7%.

results While the health benefits of Silk Heart Health are wonderful, my husband nor I have high cholesterol.  Since this was our first experience with soymilk, I decided to find a tasty recipe that included the vanilla soymilk and try to win over my family.  I ran across a great recipe in my Hungry Girl 200 under 200 cookbook, and decided to give it a go!

Ingredients:

1/4 cup light vanilla soymilk (we used Silk!)

One 25 calorie diet hot cocoa packet

1 tablespoon sugar-free chocolate syrup

1 tablespoon mini semi-sweet chocolate chips

2 packs of no-calorie sweetener

1 cup of crushed ice

2 tablespoons of Fat-Free Reddi-wip

Mix the cocoa with 1/2 cup warm water until dissolved.  Add to blender with all other ingredients except Reddi-wip. Blend for 30 seconds on high speed.  Pour into tall glass and top with Reddi-wip and a few chocolate chips.

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Let me tell you, for a chocolate milk-shake type beverage for only 138 calories, I was in heaven!  It was very rich and chocolaty and NONE of my family (who would have turned their noses up at soymilk) noticed that their regular whole milk (which ads a TON of calories to this recipe if substituted) had been swapped for Silk Light Vanilla soymilk!  In fact, my husband was so shocked that he decided to try a glass of soymilk on it’s own with dinner and enjoyed it.

summary

Have I convinced you to try Silk?  Do you normally purchase Silk soymilk in your home due to lactose sensitivity or allergy issues?  Check out this great coupon for $0.55 off of a half gallon on any Silk product!

Silk Soymilk has also donated a coupon for a FREE half gallon of Silk Soymilk AND a pedometer to FIVE Not-So-Blog readers!

How to enter:

1. Visit Silk Soymilk and tell me which half gallon you would buy!

Additional entries

1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).

2. Follow me (@BridgetteLA) on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Unlimited! (You must have over 50 Twitter followers to qualify for unlimited entries!)

3. Subscribe to my blog.

4. Become a Fan of The Not-So-Blog and Silk Soymilk on Facebook.

5. Favorite me in Technorati!

Contest ends at 11:59pm CST on November 9th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

This review is the opinion of The Experimental Mommy. Other may have a different experience with the product. Thank you to Silk Soymilk for supplying the product for review.