Tonight, we had the pleasure of being some of first guests of the newest restaurant in New Orleans, Fogo de Chao Brazilian Steakhouse. Located inside the JW Marriott hotel on Canal Street, Fogo de Chao offers a truly unique dining experience. From the beautifully appointed decor to the Brazilian trained gaucho chefs, you immediately feel a sense of hospitality when walking through the door.
After being seated (I recommend requesting second floor seating so you can take advantage of the balcony views) and a quick explanation of how the dinner would flow, we headed to the centerpiece of the restaurant, The Market Table. Immediately, you will notice the colors of the offerings as the market table is almost a work of art.
A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.
My husband and I tried a sampling of many of the foods but my favorite was the butternut squash soup and the brown sugar black pepper bacon while hubby could not get enough of the Feijoada (black bean stew).
On every table, you will find the “red light/green light” place cards. When you are ready for the gaucho chefs to begin bringing a selection of meats to your table, simply place the card on the green light and get ready to eat!
Our Brazilian-trained gaucho chefs carefully select and prepare every item before presenting at your table. From the best cuts of meat to the fresh selections of our Market Table, they ensure every bite will be memorable.
With sixteen variety of meats, you are sure to find something (or many things) that will delight. The gaucho chefs bring a cut of meat to your table on a sword and carefully carve it table-side. Shortly after, another chef appears with another selection until you call it quits by turning your card to the red light. We tried sirloin, bacon wrapped chicken, lamb, and pork ribs along with garlic mashed potatoes, polenta and caramelized bananas. Every dish was seasoned beautifully and cooked to perfection (I prefer my meats medium well so they gaucho chef brought selections to our table that were cooked to my liking).
If you are looking for a unique date night in NOLA, my hubby and I would highly recommend checking out Fogo de Chao!