Growing tired of granola bars, oatmeal, cereal and scrambled eggs, I took to Pinterest to find inspiration for an easy yet delicious breakfast entree. What I found made my mouth water before I even started…French Toast Casserole. The results were beyond amazing, so I knew I had to share it with you. This recipe was found on Rach’s Blog and will be made several times in my home!
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar
How to Make It:
- Melt butter in microwave. Stir in brown sugar
- Pour mixture into bottom of 9 x 13 pan.
- Beat eggs. Add milk and vanilla.
- Place a single layer of Texas Toast in pan. I managed to get 6 slices in the pan.
- Spoon 1/2 of the egg mixture on top of the bread. Make sure each piece is covered with mixture.
- Add a second layer of Texas Toast.
- Spoon on the remaining egg mixture on top of bread. Make sure each piece is covered with mixture.
- Cover with foil and chill in fridge overnight.
- Leave covered and bake at 350 degrees for 30 minutes. Uncover and bake for an additional 15 minutes until lightly browned.
- Sprinkle with powdered sugar and serve warm.
You have the option of serving with warm maple syrup but I found it moist and sweet enough without the syrup. Hope you enjoy!