Progresso Panko will be a great way to make a “faux fried” chicken dinner for my family. Because my husband and I are trying to eat better, we are always looking for recipes that will interest the kids but be healthy, too!
A Progresso prize pack including Panko, Chicken Broth, spoon, spatula, baking pan, recipe book and one hungry family (family will not be included in your prize pack, LOL!). About Progresso:
“Let Progresso inspire your passion for the art of cooking! Since its start in 1927, the Progresso line of products has been built on a rich history of family tradition and high quality. Explore the wide range of delicious products that we offer. The rich flavors of our premium quality ingredients will add an authentic Italian touch to your favorite recipes. Our award winning ingredients are the perfect beginning to any recipe; our soups are perfect as a meal themselves!”
First a turkey, now chicken?!? What has gotten into me these days? I am actually grateful for these reviews because I am learning a lot about cooking and I am gaining confidence in the kitchen (my husband thanks you, too!). After being offered the opportunity to great a main dish with Progresso Panko, I looked through the fabulous Signature recipes provided by Chef Michael Chiarello, and decided on the Maple-Pecan Chicken.
The recipe was incredibly easy (see the above link for the directions) and the kids LOVED it! I used chicken tenders instead of breasts and cut them into chicken nuggets. The maple syrup gave it a sweet flavor and made the chicken incredibly juicy while the Panko and pecans gave the chicken a crispy texture which delighted the little ones.
While I have only had the chance to try this one recipe, there are MANY for your to choose from, along with fun dinner theme and wine suggestions! If one of these recipes interests you, make sure you check out the available coupons from Betty Crocker!
Want to try one of these delicious recipes? You can win a Progresso Prize Pack right here! The prize pack includes everything you need to get started: Progresso Chicken Broth, Progresso Panko, Spatula, Spoon, Measuring Cup, recipe book and Baking Pan!
How to enter:
1. Visit the Progresso recipe site and tell me which recipe you want to try!
Additional entries
1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).
2. Follow me (@BridgetteLA) on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Unlimited! (You must have over 50 Twitter followers to qualify for unlimited entries!)
3. Subscribe to my blog.
4. Become a Fan of The Not-So-Blog on Facebook.
5. Favorite me in Technorati!
Contest ends at 11:59pm CST on November 30th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.
I want to try the Spinach Arancini recipe. It looks delicious.
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the Turkey Polpettone and Radicchio Salad sounds wonderful! I can’t help but wonder at this time of year though… would turkey leftovers work instead of gr. turkey? lol
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I want to try the Pesto Parmesan Chicken.
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Pesto Parmesan Chicken would be nice to try.
I am needing to try something new and different and this one stuck out to me – Panko-Crusted Petrale Sole with Basil, Garlic and Orange
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I’d love to try the Thai Peanut Chicken. Thanks for the giveaway.
I really want to try the Thai Peanut Chicken, it looks fantastic.
Like to try the Italian onion soup..
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Those oven fried chicken tenders look really tasty!
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the asparagus bundles look super yummy!
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I’d like to try Thai Peanut Chicken !
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I want to try the Tuscan white bean soup!
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I’d like to try this recipe – Home-Style Minestrone Soup.
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I would love to try the Just-in-time-pork stew
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