Progresso Panko: Review and Giveaway

hypothesis Progresso Panko will be a great way to make  a “faux fried” chicken dinner for my family.  Because my husband and I are trying to eat better, we are always looking for recipes that will interest the kids but be healthy, too!

materials A Progresso prize pack including Panko, Chicken Broth, spoon, spatula, baking pan, recipe book and one hungry family (family will not be included in your prize pack, LOL!). About Progresso:

progresso Let Progresso inspire your passion for the art of cooking! Since its start in 1927, the Progresso line of products has been built on a rich history of family tradition and high quality. Explore the wide range of delicious products that we offer. The rich flavors of our premium quality ingredients will add an authentic Italian touch to your favorite recipes. Our award winning ingredients are the perfect beginning to any recipe; our soups are perfect as a meal themselves!”

results First a turkey, now chicken?!?  What has gotten into me these days?  I am actually grateful for these reviews because I am learning a lot about cooking and I am gaining confidence in the kitchen (my husband thanks you, too!).  After being offered the opportunity to great a main dish with Progresso Panko, I looked through the fabulous Signature recipes provided by Chef Michael Chiarello, and decided on the Maple-Pecan Chicken.

progressochicken

The recipe was incredibly easy (see the above link for the directions) and the kids LOVED it!  I used chicken tenders instead of breasts and cut them into chicken nuggets.  The maple syrup gave it a sweet flavor and made the chicken incredibly juicy while the Panko and pecans gave the chicken a crispy texture which delighted the little ones.

summary

While I have only had the chance to try this one recipe, there are MANY for your to choose from, along with fun dinner theme and wine suggestions!  If one of these recipes interests you, make sure you check out the available coupons from Betty Crocker!

Want to try one of these delicious recipes?  You can win a Progresso Prize Pack right here!  The prize pack includes everything you need to get started:  Progresso Chicken Broth, Progresso Panko, Spatula, Spoon, Measuring Cup, recipe book and Baking Pan!

How to enter:

1. Visit the Progresso recipe site and tell me which recipe you want to try!

Additional entries

1. Blog about this giveaway and link to The Not-So-Blog (10 extra entries).

2. Follow me (@BridgetteLA) on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Unlimited! (You must have over 50 Twitter followers to qualify for unlimited entries!)

3. Subscribe to my blog.

4. Become a Fan of The Not-So-Blog on Facebook.

5. Favorite me in Technorati!

Contest ends at 11:59pm CST on November 30th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

This review is the opinion of The Experimental Mommy. Other may have a different experience with the product. Thank you to MyBlogSpark and Progresso for supplying the product for review.

Comments

  1. facebook fan lorraine delarosa

  2. I’d like to try the oven-fried chicken tenders. Thanks for this offer.

  3. Joanne Schultz says:

    Caramel Apple Crisp sounds delicious!

    Thanks for the giveaway!

  4. Joanne Schultz says:

    i follow on twitter – js22222222 .
    tweet: http://twitter.com/js22222222/status/6221574736

  5. Joanne Schultz says:

    I subscribe to your blog’s feed via google reader.

  6. Joanne Schultz says:

    I’m a fan on facebook-Joanne Schultz. http://www.facebook.com/js2222

  7. Joanne Schultz says:

    I Favorited you on Technorati – js2222 .

  8. I’d love to try the Spinach Arancini!

  9. Oven Fried Chicken Tenders!

  10. I’m a Facebook fan.

  11. I’d try the Oven Fried Chicken Tenders

  12. FB fan (Mishia Mck)

  13. I subscribe mishiareads(at)gmail(dot)com

  14. I’d like to try the oven fried chicken tenders.

  15. I’d like to try the oven fried chicken tenders.

  16. Michelle H. says:

    I would love to try the Bruschetta with Cannellini Beans, Sun-Dried
    Tomatoes and Basil.

  17. Michelle H. says:

    I subscribe via email.

  18. I follow you on Twitter. ladyt64
    Tweet!
    http://twitter.com/ladyt64/status/6226775279

  19. Spinach Arancini :)

  20. Jennifer T. says:

    I’d like to try the Thai Peanut Chicken.

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