Comments on: Hurricaine Freezer Cleanout Part Deux: Red Beans and Rice, a NOLA tradition!

By: Chicago Cutlery | Product Reviews by The Experimental Mommy

Chicago Cutlery | Product Reviews by The Experimental Mommy — Sun, 07 Nov 2010 19:20:38 +0000

[...] My husband used the knife to prepare the ingredients for a New Orleans tradition, red beans and rice. He was impressed with the weight and balance of the knife and also liked the look. I like that [...]

By: A. Gros

A. Gros — Mon, 21 Sep 2009 04:50:29 +0000

REMEMBER: DON’T EAT THE BAY LEAVES!
believe me, some people just got to be told.

By: Hot Picks from Haute Mamas: September Edition : Product Reviews by The Experimental Mommy

Wed, 09 Sep 2009 13:52:50 +0000

[...] Hurricane Freezer Cleanout Part Deux: Red Beans and Rice Recipe Bridgette, The Experimental Mommy [...]

By: Cute Baby Supplies

Cute Baby Supplies — Wed, 09 Sep 2009 11:39:00 +0000

[...] Hurricane Freezer Cleanout Part Deux Bridgette, The Experimental Mommy [...]

By: Lorie Shewbridge

Lorie Shewbridge — Sat, 05 Sep 2009 06:15:53 +0000

I have never made them myself, but did have them while in “Nawlins”, and they were delicious…. the sausage and rice were so good, too. It was like Mardi Gras in your mouth.
I have heard that it really is VERY important to soak overnight to make sure you get the dirt, rocks, etc. out and get the best flavor of the beans.

By: renee

renee — Thu, 03 Sep 2009 02:48:45 +0000

You are so with it soaking the beans. I never soak mine, but I may have to give it a try.