“Robin Rescues Dinner” Cookbook: Review and Giveaway

hypothesis Robin Miller’s new cookbook entitled, “Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes and a Realistic Plan to get Weeknight Dinners on the Table” will give me great tips to save time meal planning and preparing in the evenings and more time with my family.

materials

One cookbook and one exhausted working Mommy.  About the book (quoted from Barnes and Noble):

She provides a year’s worth of weeknight flavorful, healthful and varied meals that make the most out of seasonal produce. Each chapter includes a prep list of steps that can be done in advance, and throughout Miller offers time-saving tips, such as cooking extra chicken breasts now for a second meal later in the week. Recipes have prep and cook times listed and most double easily and freeze well. When appropriate, she offers suggestions for morphing one meal into another.

robin

methods Because I work full time outside of the home, meal planning is essential on a weekly basis.  Each Sunday, my husband and I sit down and make a nightly menu before heading to the grocery.  However, we always seem to go straight for the easy family favorites which causes us to burn out on those recipes pretty quick!  I took the opportunity to look through Robin’s new book and highlight the recipes I would love to work into our weekly menus.

results

Robin is a genius! The cookbook is organized by weeks (52 chapters to be exact) which was extremely helpful to me.  I was able to pull recipes in order to plan for the week without repeating our old favorites.  This week, I plan to try the Lasagna Rolls with Herbed Cheese and the Maple-Glazed Chicken!  There are dishes for just about every taste in this cookbook!  And I love that Robin gives you a suggested easy side dish to accompany each main course.  Another plus to the book is the incredible pictures!  I am definitely a visual person because the pictures in this book made my mouth water!

summary

While I did not yet have the opportunity to prepare one of the recipes from the new cookbook, “Robin Rescues Dinner“, several of the recipes caught my eye.  My husband and I agreed almost instantly on the ones we would like to add to our meal plan, and none of the recipes appear to be time consuming.  Every minute counts when I am with my family in the evening, so the faster I am out of the kitchen, the sooner I can play with my daughters!

Robin also recently started the website, Embrace Dinner, which provides meal planning tips, recipes, coupons and video demonstrations.  She also shares several recipes in order to “Keep it Cool” this summer!  You, too, can share your “Keeping it Cool” recipes with Robin for a chance to win a $1000 prize package!

references Is your mouth watering yet?!?  Robin Miller was nice enough to donate one of her new cookbooks (which hits the shelves today) AND three coupons for FREE Tyson Chicken or Steak strips to one Not-So-Blog reader!

How to enter:

1. Visit Robin’s Embrace Dinner website and tell me which one of the easy recipes you would love to cook for your family!

Additional entries:

1. If you enter the “Keep it Cool” contest, you will receive 10 extra entries to this contest! 2. Blog about this giveaway and link to The Not-So-Blog.

3. Follow me on Twitter and Tweet this giveaway. Every time you tweet you get an additional entry! Unlimited!

4. Subscribe to my blog.

5. Become a Fan of The Not-So-Blog on Facebook.

6. Favorite me in Technorati!

Contest ends at 11:59pm CST on June 25th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.

Comments

  1. djgroz says:

    Angel Hair Pesto with Beef Steak
    Tips in Burgundy Sauce

  2. Aimee says:
  3. Pam L. says:

    It’s suppose to be 94 degrees here at dinner time, so I think I’ll Keep It Cool and try the Asian Lettuce Wraps tonight. They sound great.

  4. Debbie M says:

    I think I am going to try the Creamy Chicken Enchiladas tonight, they sounds really yummy.

  5. Lisa Woods says:

    I really think the Stuffed Green Peppers with Beef Steak Tips, Scallions and Herbs look great for supper.

  6. Stephanie says:

    The Creamy Chicken Enchiladas sound great!

    ms0812@zoominternet.net

  7. ElV says:

    I’d try the Mediterranean Chicken Orzo from the summer recipe section

  8. Mrs. Cox says:
  9. Happi Shopr says:

    Creamy Chicken Enchiladas sounds perfect for dinner

  10. Ed Nemmers says:

    Creamy Chicken Enchiladas!

  11. Amanda Webster says:

    Asian lettuce wraps mm

  12. Danielle says:

    Angel Hair Pesto with Beef Steak Tips in Burgundy Sauce looks delicious, I think I will make this the next time I am having company.

  13. Nycole K says:

    I have always loved Robins style of using the main protien for more than one meal.
    The Click Here To Print Cuban Pulled Pork Paninis sound awesome and I have all the ingredients to make it tomorrow night.

  14. Marianna says:

    I’d like to try the country chicken casserole

  15. Aniela R. says:

    I’d like to try out the Creamy Chicken Enchiladas.

  16. Sarah Z says:

    Would love to fix the Sweet Potato Chicken Salad – yum!
    Thanks

  17. c. clemens says:

    Creamy Chicken Enchiladas since we love chicken so much. thanks

  18. Badger Momma says:
  19. Cynthia Mercado says:

    I would like to try the Chicken and Sun-Dried
    Tomato Pasta

  20. Cynthia Mercado says:

    I subscribe

  21. Storm says:

    I’d love to make the Chicken Crescent Rolls! It’s making me hungry right now. lol

  22. aimee says:
  23. Shania Duncan says:

    the Chicken Puttanesca with Olives and Capers looks really gourmet and tasty.

  24. Cynthia Crumpton says:

    Chicken Puttanesca with Olives and Capers. I LOVE olives and this looks awesome!

  25. Benita says:

    the Asia lettuce wraps. Very simple.

  26. celina gregory says:

    Creamy Chicken Enchiladas

  27. Sheila R says:

    I would love to make the Chicken Quesdillas.
    ilovebabynoah707@yahoo.com

  28. Sheila R says:
  29. Cynthya P says:

    I’d like to make the Mediterranean Chicken Orzo, but I’d substitute feta cheese for the Parmesan.

  30. Stacey M says:

    I would like to try the Beef and Broccoli Stir-Fry. It looks delicious and the kids would actually eat it.

  31. Stacey M says:

    I follow you on Twitter (jettaway75) and tweeted your giveaway @ http://twitter.com/jettaway75/status/2323612681

  32. Jennifer gersch says:

    Mediterranean Chicken Orzo

  33. Jill says:

    I would like to cook Campbell’s Monterey Chicken Fajitas. I probably will. My family loves mexican food. Thanks.

  34. Jill says:
  35. Jill says:

    I subscribed.

  36. Jill says:

    I am following on twitter and I tweeted.
    http://twitter.com/jnso001/status/2325822133

  37. Helen S says:

    I would love to try the Lettuce Wraps.

  38. Helen S says:

    I subscribe

  39. Susan Smith says:

    Creamy Chicken Enchiladas sounds yummy

  40. Shawn says:

    I would love to try the Chicken and Sun-Dried Tomato Pasta.

    shawn113(at)hotmail(dot)com

  41. Mrs. Cox says:
  42. Lisa says:

    Chicken Puttanesca with Olives and Capers sounds delicious! My husband would love it!

  43. Lisa says:

    I’m a subscriber

  44. Dddiva says:

    The creamy chicken enchiladas look great to me.

  45. Dddiva says:

    I entered the Keep it Cool contest.

  46. Dddiva says:

    Contest entry 2

  47. Dddiva says:

    Contest entry 3

  48. Dddiva says:

    Contest entry 4

  49. Dddiva says:

    Contest entry 5

  50. Dddiva says:

    Contest entry 6

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