Tyson Heat N’ Eat Dinner Meats: Review and Giveaway

Shortly after the “Hello! How was your day, honey?” comes “What’s for Dinner?” Because my husband and I both work full time, we find ourselves strapped for time to prepare delicious, healthy meals on a regular basis. Admittedly, we eat out way more than we should.

We have started trying to organize a meal plan each Sunday for the entire week. We look for a few things when selecting meals:

1. Easy/Quick
2. Tasty
3. Inexpensive


We have found all of these things in Tyson Heat N’ Eat Dinner meats! These frozen prepackaged meats are fully cooked, seasoned, and ready to go! Each variety comes in a different, delicious sauce. Tyson has teamed up with Robin Miller to bring you “Tyson Mealtime Minute Recipes” where Robin takes the time to show you wonderful ways to use the Tyson Heat N’ Eat dinner meats. Check out this idea:

I decided to create my own recipe using the Beef Steak Tips in Burgundy sauce shown in the video. The meat was incredibly easy to make. Simply unwrap the box, poke holes in the wrapping for ventilation and heat for 4 minutes (it took about 7 for us). We poured the Beef Tips over whole grain rice and served with cornbread and salad. It was a great meal which took under 15 minutes to complete! PERFECT!

Need mealtime ideas? Head over to Tyson to find a TON of different recipes incorporating the Tyson products!

You are going to need some of these fabulous Tyson products to try the recipes, right?!?  Tyson has generously donated 3 coupons for FREE Tyson products including Canned or Pouched Chicken, frozen Chicken Strips or frozen Beef Strips.

How to enter:

1.  Visit Tyson and tell me which variety of Heat N’ Eat Dinner Meats you would most want to try!

Additional entries:

1.  Blog this giveaway and link to The Not-So-Blog!

2.  Follow me on Twitter and tweet this giveaway.

3.  Become a Fan of The Not-So-Blog on Facebook.

4.  Favorite me in Technorati.

Contest ends at 11:59pm CST on June 4th.  Prizes not claimed in 72 hours will be forfeited.  Open to U.S. Residents only.


  1. kathy pease says:

    fan on facebook kathy l pease

  2. Other than the Beef Steak Tips in Burgundy Sauce, which you already mentioned, mmmmm, I would like to try the Chicken Breast Medallions in Italian Herb Sauce. Excuse me while I wipe the saliva off my keyboard. :-)

    Thanks for the giveaway.

  3. Molly Capel says:

    The Pork Loin in Sweet & Tangy BBQ Sauce sounds really good!

  4. The beef pot roast in gravy sounds delicious!

  5. I blogged here

  6. Technorati fave: quelleheure4

  7. Miranda Allen says:

    The beef pot roast

  8. Lori Walker says:

    the seasoned beef meatloaf

  9. Kelly Grant says:

    Roast Beef in Brown Gravy

  10. I’d love to try the Maple & Brown Sugar Glazed Ham.

  11. Facebook fan. (QD)

  12. Renee We says:

    Roast beef in gravy looks good.

  13. Fave this blog on Technorati- Naddez.

  14. Follow on Twitter & tweeted @ http://twitter.com/Naddez

  15. I’d have to go with beef tips in gravy. Mmmmmmmm….

  16. I’m a FB fan: Cori Eckstrom Westphal

  17. You are in my Technorati faves: coriwestphal

  18. My family would love the Chicken Breast Medallions in White Wine & Garlic Sauce.

  19. Maple & Brown Sugar Glazed Ham :)

  20. Seasoned Beef Meatloaf:)

  21. Marcy Strahan says:

    Beef Steak Tips in Burgundy Sauce SOUNDS SOOO GOOOD!

  22. Marcy Strahan says:



  23. Suanne Giddings says:

    I would love to have the Roast Beef in Brown Gravy. Thank you for the opportunity to participate in this giveaway!

  24. Lily Kwan says:

    The Maple & Brown Sugar Glazed Ham looks very tasty!

  25. Lily Kwan says:

    I became your Facebook fan.


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